Valentine’s Hearts Candy Kit: Nutrition Value


Common serving sizes
1.0 tbsp = 15.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
60g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
26.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
533kcal
Protein:
0g
Total Fat (Lipid):
30g
Carbohydrate, by difference:
66.67g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
0mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar (Sugar, Corn Starch), Partially Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali, Corn Syrup Solids, Nonfat Dry Milk, Milk Powder, Cocoa, Soy Lecithin, Natural Flavors.
Brand
Log House Foods, Inc.