Vanilla Cake with Buttercream Icing: Nutrition Value


Common serving sizes
0.1 cake = 79.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
34.18g
Sugars, added:
32.9g

Fats (Lipids)

Cholesterol:
38mg
Fatty Acids, Total Saturated:
7.59g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
380kcal
Protein:
2.53g
Total Fat (Lipid):
20.25g
Carbohydrate, by difference:
48.1g

Minerals

Calcium:
25mg
Iron:
1.37mg
Sodium:
190mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Buttercream Icing (Powdered Sugar [sugar, Cornstarch], Vegetable Shortening [palm Oil, Soybean Oil, Cottonseed Oil, Monoglycerides, Polysorbate 60], Nonfat Dry Milk, Dried Egg Whites, Natural and Artificial Flavor, Salt), Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vanilla Cake Concentrate (Bleached Wheat Flour, Palm Oil, Dextrose, Nonfat Dry Milk, Modified Food Starch [corn], Sugar, Salt, Potassium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Cornstarch, Natural and Artificial Flavors, Color [yellow Corn Meal, Spices {turmeric, Annatto}, Soybean Oil], Monocalcium Phosphate, Soy Lecithin, Gums [cellulose, Guar, Xanthan]), Eggs, Soybean Oil, Butter, Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Soy Lecithin, Emulsifier (Water, Mono-and Diglycerides, Sugar).
Brand
Publix Super Markets, Inc.