Vanilla Chocolate: Nutrition Facts


Common serving sizes
1.0 glass = 110.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
30.91g

Fats (Lipids)

Cholesterol:
32mg
Fatty Acids, Total Saturated:
6.36g
Fatty Acids, Total Monounsaturated:
1.36g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
209kcal
Protein:
2.73g
Total Fat (Lipid):
8.18g
Carbohydrate, by difference:
32.73g

Minerals

Calcium:
73mg
Iron:
0.33mg
Sodium:
23mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
273IU
Ingredients
Rehydrated Skimmed Milk, Sugar, Refined Vegetable Oil (Coconut), Chocolate Syrup 4% (Glucose Syrup, Cocoa Powder 20%, Water, Flavors, Agar Agar), Dextrose, Glucose Syrup, Cocoa Powder 2%, Chocolate 2% (Cocoa Min 55.3%, Cocoa Paste, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Chocolate Chips 1% (Cocoa Min 55.3% Cocoa Paste, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Chocolate Chips 1% (Cocoa Min 48%, Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin), Milk Proteins, Mono and Diglycerides of Fatty Acids, Carob Seed Flour, Guar Gum, Carrageenan, Flavors.
Brand
ITALGELATO