Vanilla Cupcake & Cake: Nutrition Facts


Common serving sizes
1.0 cupcake or 1 slice of cake = 27.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.7g
Sugars, total:
29.63g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g

General / Macros

Calories / Energy:
444kcal
Protein:
7.41g
Total Fat (Lipid):
18.52g
Carbohydrate, by difference:
62.96g

Minerals

Calcium:
74mg
Iron:
2.67mg
Magnesium:
89mg
Sodium:
741mg
Copper:
0.444mg
Manganese:
1mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Almond Flour Organic Coconut Sugar Arrowroot Organic Coconut Flour Baking Soda Sea Salt
Brand
Simple Mills