Vanilla Frozen Greek Yogurt Bars: Nutrition Facts


Common serving sizes
62.0 grm = 62.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
20.97g

Fats (Lipids)

Cholesterol:
8mg
Fatty Acids, Total Saturated:
2.42g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
161kcal
Protein:
8.06g
Total Fat (Lipid):
4.03g
Carbohydrate, by difference:
27.42g

Minerals

Calcium:
242mg
Iron:
0.58mg
Sodium:
81mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
161IU
Ingredients
Nonfat Milk, Greek Yogurt (Cultured Pasteurized Nonfat Milk, Live and Active Cultures), Cookie Dough (Wheat Flour, Sugar, Butter, Water, Soybean Oil, Corn Starch, Molasses, Salt Vanilla Extract, Soy Lecithin, Baking Soda.), Sugar, Chocolate Flake (Confectioner's Sugar, Coconut Oil, Dutch Processed Cocoa, Cocoa, Butter Oil, Soy Lecithin and Natural Flavor), Milk Protein Concentrate, Maltodextrin, Cream, Vanilla Extract, Locust Bean Gum, Guar Gum.
Brand
Apollo Food Group, LLC