Vanilla Loaf Cake: Nutrition Facts


Common serving sizes
1.0 slice = 45.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
26.67g

Fats (Lipids)

Cholesterol:
67mg
Fatty Acids, Total Saturated:
4.44g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
400kcal
Protein:
4.44g
Total Fat (Lipid):
17.78g
Carbohydrate, by difference:
51.11g

Minerals

Calcium:
0mg
Iron:
2.4mg
Sodium:
378mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
222IU
Ingredients
Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Sugar, Water, Eggs, Soybean Oil, Emulsifier Blend (Propylene Glycol Mono- And Diesters of Fats and Fatty Acids, Mono- And Diglycerides, Soy Lecithin with Bht and Citric Acid to Help Protect Flavor), Corn Starch-Modified, Natural & Artificial Flavors, Vital Wheat Gluten, Whey, Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Artificial Butter Flavor, Colored with Annatto, Calcium Disodium Edta Added as a Preservative, Vitamin a Palmitate Added), Salt, Defatted Soy Flour, Baking Soda, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbic Acid (Preservative), Xanthan Gum, Guar Gum, Sodium Propionate, Canola Oil, Sunflower Lecithin, Monocalcium Phosphate.
Brand
Smith's Food & Drug Centers Inc.