Variety Pack Mini Muffin: Nutrition Facts


Common serving sizes
2.0 muffins = 51.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
27.45g

Fats (Lipids)

Cholesterol:
49mg
Fatty Acids, Total Saturated:
2.94g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
373kcal
Protein:
3.92g
Total Fat (Lipid):
19.61g
Carbohydrate, by difference:
47.06g

Minerals

Calcium:
39mg
Iron:
2.12mg
Sodium:
127mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Unbleached and Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Blueberries, Dextrose, Cinnamon Chips (Sugar, Palm Oil, Cinnamon, Nonfat Dry Milk, Soy Lecithin), Poppy Seeds, Olive Oil, Lemon Icing Fruit [corn Syrup, Lemon Peel, Lemon Puree, Citric Acid, Phosphoric Acid, Artificial Flavor, Pectin, Yellow 5, Sodium Benzoate (Preservative)], Modified Food Starch, Whey, Vital Wheat Gluten, Salt, Dextrose, Titanium Dioxide (Color), Potassium Sorbate and Sodium Propionate (Preservatives), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Potassium Sorbate (Preservative), Guar Gum, Beta Carotene (for Color), Artificial Flavor, Sodium Aluminium Phosphate, Sodium Bicarbonate, Propylene Glycol Monoesters, Mono and Diglycerides, Datem, Soy Lecithin, Sorbitan Monostearate, Polysorbate 60, Phosphoric Acid.
Brand
Meijer, Inc.