Vegan Burgers: Nutrition Facts


Common serving sizes
1.0 burger = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
5.3g
Sugars, total:
2.65g
Sugars, added:
0.9g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.88g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
142kcal
Protein:
7.96g
Total Fat (Lipid):
7.96g
Carbohydrate, by difference:
15.04g

Minerals

Calcium:
35mg
Iron:
1.68mg
Potassium:
274mg
Sodium:
389mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Water, Onions, Carrots, Mushrooms, Cooked Brown Rice (Water, Brown Rice), Celery, Vegetable Oil (Corn, Canola, and/or Sunflower Oil), Brown Lentils (Water, Lentils), Spinach, Soy Flour, Cooked Millet (Water, Millet), Soy Protein Isolate. Contains 2% or less of Pumpkin Seeds, Sunflower Seeds, Spices, Methylcellulose, Sweet Potato Powder, Salt, Red Bell Peppers, Sugar, Green Bell Peppers, Potato Starch, Dried Garlic, Yeast Extract, Konjac Flour, Xanthan Gum, Tomato Powder, Natural Flavor, Garlic Powder.
Brand
Worthington Foods Inc.