Vegan Margherita Pizza with Daiya Cheeze: Nutrition Value


Common serving sizes
0.333 pizza = 128.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
2.34g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.95g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
250kcal
Protein:
5.47g
Total Fat (Lipid):
11.72g
Carbohydrate, by difference:
31.25g

Minerals

Calcium:
16mg
Iron:
1.41mg
Sodium:
492mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.7mg
Vitamin A, IU:
234IU
Ingredients
Organic Wheat Flour* with Organic Wheat Bran* and Organic Wheat Germ*, Filtered Water, Organic Diced Tomatoes*, Daiya Vegan Mozzarella-Style Shreds [filtered Water, Tapioca and/or Arrowroot Flours, Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Derived from Sugar), Titanium Dioxide (a Naturally Occurring Mineral)], Organic Tomato Puree*, Extra Virgin Olive Oil, Organic Agave Nectar*, Organic Basil*, Sea Salt, Black Pepper, Yeast, Expeller Pressed High Oleic Safflower and/or Sunflower Oil.
Brand
Amy's Kitchen Inc.