Vegan Soup Chinese Noodle Lower Sodium: Nutrition Value


Common serving sizes
40.0 grm = 40.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
7.5g
Sugars, total:
7.5g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g

General / Macros

Calories / Energy:
375kcal
Protein:
17.5g
Total Fat (Lipid):
2.5g
Carbohydrate, by difference:
67.5g

Minerals

Calcium:
50mg
Iron:
2.7mg
Sodium:
975mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Noodles (Semolina Durum Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetables* (Onions, Corn, Garlic), Potato Starch, Yeast Extract, Natural Flavors, Organic Cane Sugar, Sesame Seeds, Miso Powder (Soybeans, Rice, Salt), Soy Sauce* (Soybeans, Wheat), Sea Salt, Spices, Turmeric.
Brand
Dr. McDougall's Right Foods, Inc.