Veganic Flax & Spelt Bread: Nutrition Facts


Common serving sizes
1.0 slice = 34.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
8.8g
Sugars, total:
2.94g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
1.47g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
235kcal
Protein:
11.76g
Total Fat (Lipid):
2.94g
Carbohydrate, by difference:
44.12g

Minerals

Calcium:
59mg
Iron:
3.18mg
Magnesium:
94mg
Phosphorus:
235mg
Potassium:
309mg
Sodium:
309mg
Zinc:
1.76mg
Copper:
0.353mg
Manganese:
2mg
Selenium:
4mcg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.4mg
Pantothenic Acid:
0.588mg
Vitamin B-6:
0.235mg
Vitamin A, IU:
0IU
Ingredients
Organic Sprouted Spelt, Water, Organic Flax, Organic Whole Raisins, Organic Vital Wheat Gluten, Yeast, Unrefined Salt.
Brand
ONE DEGREE ORGANIC FOODS