Vegetable Beef Condensed Soup: Nutrition Facts


Common serving sizes
0.5 cup = 123.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
4mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
81kcal
Protein:
4.07g
Total Fat (Lipid):
0.81g
Carbohydrate, by difference:
13.82g

Minerals

Calcium:
16mg
Iron:
0.59mg
Sodium:
724mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1mg
Vitamin A, IU:
407IU
Ingredients
Beef Stock, Rehydrated Potatoes, Carrots, Tomato Puree (Water, Tomato Paste), Beef (Beef, Salt, Sodium Acid Phosphate), Peas, Green Beans, Barley, Modified Corn Starch, Celery, Contains 2% or less of Salt, Dehydrated Onions, Monosodium Glutamate, Caramel Coloring, Hydrolyzed Corn, Soy and Wheat Protein, Beef Fat, Natural Flavor, Citric Acid, Autolyzed Yeast Extract.
Brand
Bay Valley Foods, LLC