Vegetable Fried Rice: Nutrition Facts


Common serving sizes
1.0 cup = 115.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.9g
Sugars, total:
1.74g

Fats (Lipids)

Cholesterol:
4mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
122kcal
Protein:
2.61g
Total Fat (Lipid):
0.87g
Carbohydrate, by difference:
26.96g

Minerals

Calcium:
17mg
Iron:
0mg
Sodium:
261mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
261IU
Ingredients
Seasoned Rice (Long Grain White Rice, Whey, Hydrolyzed Soy/Corn Protein, Maltodextrin, Salt, Caramel [color], Onion Powder, Soybean Oil, and less than 2% Silicon Dioxide [anti Caking Agent]), Carrots, Onions, Precooked Scrambled Eggs (Pasteurized Whole Eggs, Non Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor [maltodextrin, Natural Butter Flavor, Annatto and Turmeric {added for Color}], Pepper), Red Bell Pepper, Green Peas.
Brand
Innovasian Cuisine Enterprises, LLC