Vegetable oil-butter spread, reduced calorie: Nutrition Facts


Common serving sizes
1 tbsp = 13g, 1 cup = 207g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
54mg
Fatty Acids, Total Saturated:
17.88g
Fatty Acids, Total Monounsaturated:
20.77g
Fatty Acids, Total Polyunsaturated:
11.15g

General / Macros

Water:
44.7g
Calories / Energy:
465kcal
Protein:
0g
Total Fat (Lipid):
53g
Ash:
2.3g
Carbohydrate, by difference:
0g

Minerals

Calcium:
6mg
Iron:
0.04mg
Magnesium:
0mg
Phosphorus:
10mg
Potassium:
6mg
Sodium:
581mg
Zinc:
0.01mg
Copper:
0.001mg
Selenium:
0.5g

Others

Alcohol, Ethyl:
0g
Caffeine:
0mg
Theobromine:
0mg

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.01mg
Niacin:
0.01mg
Vitamin B-6:
0mg
Folate, total:
1g
Folic Acid:
0g
Folate, food:
1g
Folate, DFE:
1g
Choline, total:
6.5mg
Vitamin B-12:
0g
Vitamin B-12, Added:
0g
Vitamin A, RAE:
819g
Retinol:
768g
Carotene, Beta:
610g
Carotene, Alpha:
0g
Cryptoxanthin, Beta:
0g
Vitamin A, IU:
3577IU
Lycopene:
0g
Lutein + zeaxanthin:
0g
Vitamin E (alpha-tocopherol):
9.2mg
Vitamin E, Added:
0mg
Vitamin D (D2 + D3):
0g
Vitamin D:
0IU
Vitamin K (phylloquinone):
61.1g