Vegetable Pie: Nutrition Facts


Common serving sizes
5.0 onz = 142.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.1g
Sugars, total:
3.52g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.06g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
204kcal
Protein:
5.63g
Total Fat (Lipid):
6.34g
Carbohydrate, by difference:
31.69g

Minerals

Calcium:
14mg
Iron:
1.01mg
Sodium:
345mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.7mg
Vitamin A, IU:
352IU
Ingredients
Organic Unbleached Wheat Flour, Filtered Water, Organic Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Onions, Organic Sweet Rice Flour, Organic Peas, Extra Virgin Olive Oil, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Organic Cane Sugar, Sea Salt, Yeast, Honey, Spices, Black Pepper, Yeast Extract, Turmeric.
Brand
Amy's Kitchen Inc.