Vegetable & Pork Dumpling: Nutrition Value


Common serving sizes
8.0 pieces = 112.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.9g
Sugars, total:
1.79g

Fats (Lipids)

Cholesterol:
13mg
Fatty Acids, Total Saturated:
1.79g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
188kcal
Protein:
7.14g
Total Fat (Lipid):
6.25g
Carbohydrate, by difference:
25g

Minerals

Calcium:
36mg
Iron:
1.61mg
Sodium:
411mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
5.4mg
Vitamin A, IU:
179IU
Ingredients
Filling: Pork, Sweet Potato Noodle (Water, Sweet Potato Starch), Leek, Cabbage, Tofu( Water, Soybean, Calcium Sulfate, Glucono Delta-Lactone), Onion, Green Onion, Water, Egg White (Egg Whites, Guar Gum), Textured Vegetable Protein (Soy Flour), Sugar, Salt, Garlic, Natural Flavor(Sucrose, Salt, Autolyzed Yeast Extract, Maltodextrin), Disodium Inosinate Disodium Guanylate, Sesame Oil, Black Pepper, Ginger.
Brand
Rhee Bros. Inc.