Vegetable Pre-Steamed Dumpling: Nutrition Value


Common serving sizes
8.0 pieces = 144.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.1g
Sugars, total:
1.39g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.04g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
188kcal
Protein:
6.25g
Total Fat (Lipid):
6.94g
Carbohydrate, by difference:
29.17g

Minerals

Calcium:
139mg
Iron:
1.25mg
Sodium:
451mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
8.3mg
Vitamin A, IU:
3125IU
Ingredients
Filling: Tofu [water, Soybeans, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Spices, Calcium Sulfame, Caramel Color], Cabbage, Carrots, Spinach, Soaked Vermicelli (Water, Peas, Corn Starch, Green Mung Bean), Sesame Oil, Soybean Oil, less than 2% of Salt, Binding Gums [carrageenan (Standardized with Potassium Chloride), Locust Bean Gum, Dextrose], Modified Corn Starch, Water, Ribotide (Disodium 5'-Inosinate, Disodium 5'-Guanylate), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Les than 1/10 of 1% as a Preservative). Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, less than 2% of Wheat Gluten, Soybean Oil, Salt.
Brand
Wei-Chuan U S A Inc.