Vegetable Shortening: Nutrition Facts


Common serving sizes
1.0 tbsp = 12.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Fatty Acids, Total Saturated:
25g
Fatty Acids, Total Monounsaturated:
20.83g
Fatty Acids, Total Polyunsaturated:
50g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
917kcal
Protein:
0g
Total Fat (Lipid):
100g
Carbohydrate, by difference:
0g

Minerals

Sodium:
0mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Soybean Oil, Hydrogenated Palm Oil, Palm Oil, Mono- And Diglycerides, Tbhq and Citric Acid Added to Help Protect Flavor.
Brand
Meijer, Inc.