Vegetable Soup & Dip Mix: Nutrition Facts


Common serving sizes
0.25 pouch = 10.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
10g
Sugars, total:
10g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
300kcal
Protein:
10g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
60g

Minerals

Calcium:
0mg
Iron:
0mg
Potassium:
0mg
Sodium:
8100mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Dehydrated Vegetables (Carrots, Onion, Tomato, Celery, Cabbage, Leeks, Peas), Maltodextrin, Salt, Potato Starch, Monosodium Glutamate, Hydrolyzed Corn Protein, Onion Powder, Contains less than 2% Of: Tomato Powder, Soybean Oil, Silicon Dioxide (Anti-Caking Agent), Yeast Extract, Disodium Inosinate, Disodium Guanylate, Caramel Color.
Brand
Hy-Vee, Inc.