Vegetables Broth and Seasoning: Nutrition Value


Common serving sizes
1.0 cup = 3.5g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
286kcal
Protein:
28.57g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
0g

Minerals

Sodium:
12000mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Nutritional Yeast Extract (Yeast), Carrots, Salt, Onions, Turmeric Root, Garlic, Parsley, Leek, Celery, Lovage, Pepper, Balm, Dill, Paprika.
Brand
Seitenbacher