Vegetarian Bow Tie Pasta Salad: Nutrition Value


Common serving sizes
0.5 cup = 100.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
3g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
210kcal
Protein:
5g
Total Fat (Lipid):
8g
Carbohydrate, by difference:
31g

Minerals

Calcium:
20mg
Iron:
1.44mg
Sodium:
400mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
18mg
Vitamin A, IU:
500IU
Ingredients
Farfalle Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes, Dressing [canola Oil, Water, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Lemon Oil), Roasted Garlic, Extra Virgin Olive Oil, Salt, Basil, Black Pepper, Xanthan Gum, Guar Gum, Sodium Alginate), Black Olives (Ripe Olives, Salt, Water and Stabilizer, Ferrous Gluconate), Onions, Red Bell Pepper, Green Bell Pepper, Pepperoncini Peppers (Peppers, Water, Vinegar, Salt, Citric Acid, Acetic Acid, Benzoate of Soda, Sodium Metabisulfite (as a Preservative), Fd&c Yellow #5), Parsley.
Brand
Frankly Fresh