Vegetarian Pizza Crust: Nutrition Facts


Common serving sizes
1.0 crust = 86.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
11.6g
Sugars, total:
2.33g

Fats (Lipids)

Cholesterol:
163mg
Fatty Acids, Total Saturated:
4.65g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
535kcal
Protein:
26.74g
Total Fat (Lipid):
40.7g
Carbohydrate, by difference:
15.12g

Minerals

Calcium:
174mg
Iron:
4.19mg
Sodium:
256mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
116IU
Ingredients
Almond Flour (Blanched), Organic Egg, Organic Extra Virgin Olive Oil, Sea Salt, Garlic, Thyme, Oregano, Basil
Brand
LIBERATED SPECIALTY FOODS