Vegetarian Roasted Butternut Squash Lasagna: Nutrition Value


Common serving sizes
1.0 container = 227.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
2.2g

Fats (Lipids)

Cholesterol:
40mg
Fatty Acids, Total Saturated:
2.2g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
115kcal
Protein:
4.41g
Total Fat (Lipid):
4.85g
Carbohydrate, by difference:
14.54g

Minerals

Calcium:
88mg
Iron:
0.48mg
Sodium:
207mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.6mg
Vitamin A, IU:
1322IU
Ingredients
Butternut Squash Lasagna {roasted Butternut Squash and Ricotta [roasted Butternut Squash (Butternut Squash, Canola Oil, Parsley, Salt, Black Pepper), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt)], Alfredo Sauce [reduced Fat Milk, Water, Cream, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Shallot, Corn Starch, Olive Oil, Garlic Puree, Black Pepper, Salt, Nutmeg, Bay Leaf], Cooked Lasagna (Semolina, Water, Egg, Salt), Roasted Butternut Squash (Butternut Squash, Canola Oil, Parsley, Salt, Black Pepper), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Parsley}, Spinach.
Brand
FRESH & EASY