Vegetarian Split Pea Soup: Nutrition Facts


Common serving sizes
1.0 cup = 241.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
4.1g
Sugars, total:
1.66g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
58kcal
Protein:
3.73g
Total Fat (Lipid):
0.21g
Carbohydrate, by difference:
10.79g

Minerals

Calcium:
17mg
Iron:
0.75mg
Sodium:
104mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1mg
Vitamin A, IU:
1245IU
Ingredients
Vegetable Stock (Water, Sea Salt, Onion, Maltodextrin, Dextrose, Yeast Extarct, Carrot, Celery Seed, Spice, Turmeric), Split Peas, Carrot, Onion, Herbs, Yeast Extract, Spices, Nisin.
Brand
Plenus Group Inc