Vegetarian Stir-Fry Sauce: Nutrition Facts


Common serving sizes
1.0 tbsp = 19.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
26.32g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
132kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
31.58g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
4526mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract, Caramel Color, Natural and Artificial Mushroom Flavor (Natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-Inosinate and Disodium 5'-Guanylate).
Brand
Lee Kum Kee Co. Ltd.