Veggie & Cheese Tray with Dip: Nutrition Value


Common serving sizes
5.4 onz = 154.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.3g
Sugars, total:
2.6g

Fats (Lipids)

Cholesterol:
29mg
Fatty Acids, Total Saturated:
5.84g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
169kcal
Protein:
6.49g
Total Fat (Lipid):
12.99g
Carbohydrate, by difference:
6.49g

Minerals

Calcium:
195mg
Iron:
0.47mg
Sodium:
351mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
9.7mg
Vitamin A, IU:
3571IU
Ingredients
Vegetables: Carrots, Tomatoes, Snap Peas, Broccoli. Colby Jack Cheese Cubes: Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Ranch Dip: Cultured Buttermilk, Canola Oil, Water, Sour Cream (Cultured Milk & Cream, Whey, Skim Milk Powder, Modified Corn Starch, Maltodextrin, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan Gum, Calcium Sulfate, Locust Bean Gum, Enzymes), Sugar, Egg Yolk, Distilled Vinegar, Maltodextrin, Salt, Modified Corn Starch, Dried Carrots, Dried Onion, Cider Vinegar, Natural Flavors, Garlic, Dried Garlic, Xanthan Gum, Carrageenan Gum, Spice, Dried Green Onion, Artificial Color.
Brand
EAT SMART