Veggie Crisps: Nutrition Facts


Common serving sizes
0.5 cup = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
467kcal
Protein:
0g
Total Fat (Lipid):
13.33g
Carbohydrate, by difference:
80g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
133mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
1667IU
Ingredients
Yellow and Purple Sweet Potatoes, Squash, Carrots, Taro, Green Beans, Canola Oil, Dextrin (from Tapioca), Sea Salt.
Brand
American Importing Co. Inc.