Veggie Muffins: Nutrition Value


Common serving sizes
1.0 muffin = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
8.9g
Sugars, total:
21.43g

Fats (Lipids)

Cholesterol:
45mg
Fatty Acids, Total Saturated:
2.68g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
214kcal
Protein:
5.36g
Total Fat (Lipid):
5.36g
Carbohydrate, by difference:
41.07g

Minerals

Calcium:
71mg
Iron:
12.86mg
Sodium:
393mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
4464IU
Ingredients
Zucchini, Carrot, Evaporated Cane Juice, Pasteurized Egg Whites, Pasteurized Whole Eggs, Cocoa Powder, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla Extract), Soluble Corn Fiber, Corn Starch, Sorghum Flour, Brown Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Potato Starch, Canola Oil, Natural Peppermint Flavor, Salt.
Brand
VEGGIE MUFFINS