Vermont Creamery, Cultured Butter, Sea Salt and Maple: Nutrition Value


Common serving sizes
1.0 tbsp = 14.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
14.29g

Fats (Lipids)

Cholesterol:
179mg
Fatty Acids, Total Saturated:
42.86g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
714kcal
Protein:
0g
Total Fat (Lipid):
71.43g
Carbohydrate, by difference:
14.29g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
321mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
2143IU
Ingredients
Pasteurized Cows' Cream, Maple Sugar, Sea Salt Crystals, Culture.
Brand
Vermont Creamery Inc.