Vermont, Sugar Free Low Calorie Syrup, Butter: Nutrition Value


Common serving sizes
0.25 cup = 60.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

General / Macros

Calories / Energy:
25kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
10g

Minerals

Sodium:
167mg
Zinc:
6.25mg

Others

Proteins (Amino Acids)

Vitamins

Thiamin:
1mg
Niacin:
8.333mg
Pantothenic Acid:
5mg
Vitamin B-6:
1mg
Vitamin B-12:
3mcg
Ingredients
Water, Sorbitol, Natural and Artificial Flavors, Cellulose Gum, Salt, Potassium Sorbate and Sodium Benzoate (to Preserve Freshness), Sucralose, Caramel Color, Phosphoric Acid, Aspartame, Acesulfame Potassium, Zinc Lactate, Niacinamide (Vitamin B3), d-Calcium Pantothenate (Vitamin B5), Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Mononitrate (Vitamin B1), Citric Acid
Brand
Maple Grove Farms Of Vermont Inc.