Victoria, Four Cheese Pasta Sauce: Nutrition Facts


Common serving sizes
0.5 cup = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
2.65g

Fats (Lipids)

Cholesterol:
18mg
Fatty Acids, Total Saturated:
1.77g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
142kcal
Protein:
4.42g
Total Fat (Lipid):
11.5g
Carbohydrate, by difference:
3.54g

Minerals

Calcium:
44mg
Iron:
1.43mg
Sodium:
553mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.1mg
Vitamin A, IU:
1327IU
Ingredients
Imported Italian Plum Tomatoes, Fresh Onions, Imported Italian Olive Oil, Sharp Provolone, Cheese (Cultured Milk, Enzymes, and Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Sea Salt, Romano Cheese Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Whey Powder, Fresh Garlic, Fresh Basil, and Spices
Brand
Victoria Fine Foods LLC