Victoria, Marsala Sauce for Chicken and Veal, Gourmet Cooking Sauces: Nutrition Facts


Common serving sizes
0.5 cup = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.9g
Sugars, total:
2.65g

Fats (Lipids)

Cholesterol:
4mg
Fatty Acids, Total Saturated:
0.88g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
62kcal
Protein:
2.65g
Total Fat (Lipid):
1.77g
Carbohydrate, by difference:
8.85g

Minerals

Calcium:
9mg
Iron:
0.32mg
Sodium:
291mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.1mg
Vitamin A, IU:
0IU
Ingredients
Water, Mushrooms, Marsala Wine, Fresh Onions, Starch, all Natural Beef Stock (Contains Celery & Parsley), Natural Beef Flavoring, Sugar, Canola Oil, Salt, Fresh Garlic, Tartaric Acid, Spices.
Brand
Victoria Fine Foods LLC