Vidalia Onion Fig Sauce: Nutrition Facts


Common serving sizes
2.0 tbsp = 30.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
33.33g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g

General / Macros

Calories / Energy:
200kcal
Protein:
0g
Total Fat (Lipid):
5g
Carbohydrate, by difference:
40g

Minerals

Calcium:
0mg
Iron:
1.2mg
Sodium:
400mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
30mg
Vitamin A, IU:
0IU
Ingredients
Pure Cane Sugar, Water, Apples (Apples, Ascorbic Acid, Citric Acid, Salt), Figs, Balsamic Vinegar (Naturally Occurring Sulfur Dioxide), Vidalia Onions (7.0%), Soy Sauce (Water, Wheat, Soybeans, Salt), Canola Oil, Fig Concentrate (Soluble Fig Solids, Water), Cider Vinegar, Orange Juice Concentrate, Stone Ground Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Citric Acid, Turmeric), Dehydrated Onion, Xanthan Gum, Salt, Curry Powder (Spices, Turmeric, Dehydrated Garlic), Spices, Citric Acid
Brand
Stonewall Kitchen Ltd.