Vidalia Onion & Summer Oregano Dressing: Nutrition Facts


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
30g

Fats (Lipids)

Fatty Acids, Total Saturated:
6.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
0g
Total Fat (Lipid):
40g
Carbohydrate, by difference:
33.33g

Minerals

Sodium:
400mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Soybean Oil, Sugar, Water, Vinegar, Vidalia Onion, Salt, Garlic, Spice, Xanthan Gum, Sodium Benzoate Added as a Preservative, Edta Added to Protect Flavor
Brand
Preferred Wholesale, Inc.