Virginia Smoked Link Sausage: Nutrition Value


Common serving sizes
2.0 onz = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
179mg
Fatty Acids, Total Saturated:
3.57g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
214kcal
Protein:
14.29g
Total Fat (Lipid):
16.07g
Carbohydrate, by difference:
3.57g

Minerals

Calcium:
143mg
Iron:
4.82mg
Sodium:
1393mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
8.6mg
Vitamin A, IU:
357IU
Ingredients
Mechanically Separated Chicken, Pork Spleens, Pork, Water, Salt, Corn Syrup Solids, Flavorings, Garlic, Sodium Lactate, Sodium Nitrite, Sodium Diacetate, Monosodium Glutamate, Fd&c Yellow 6, Red 3 & 40, Hog Casing.
Brand
T. O. Williams Incorporated