Vodka Pasta Sauce: Nutrition Facts


Common serving sizes
0.5 cup = 125.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
5.6g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
1.6g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
64kcal
Protein:
1.6g
Total Fat (Lipid):
2.8g
Carbohydrate, by difference:
8g

Minerals

Calcium:
16mg
Iron:
0.58mg
Sodium:
352mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
9.6mg
Vitamin A, IU:
160IU
Ingredients
Tomatoes, Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Heavy Cream, Sugar, Salt, Olive Oil, Salted Vodka, Basil, Onion Powder, Garlic, Parsley, Black Pepper, Minced Onion, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti-Caking Agent]), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti-Caking Agent]).
Brand
The Kroger Co.