Waffle Bars: Nutrition Facts


Common serving sizes
2.0 waffles (4 waffle bars) = 76.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.3g
Sugars, total:
15.79g

Fats (Lipids)

Cholesterol:
13mg
Fatty Acids, Total Saturated:
4.61g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
316kcal
Protein:
5.26g
Total Fat (Lipid):
11.84g
Carbohydrate, by difference:
48.68g

Minerals

Calcium:
263mg
Iron:
5.92mg
Phosphorus:
395mg
Potassium:
72mg
Sodium:
553mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.447mg
Niacin:
5.263mg
Vitamin B-6:
0.526mg
Vitamin B-12:
1.58mcg
Vitamin A, IU:
1316IU
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Water, Sugar, Vegetable Oil (Soybean, Palm, Palm Kernel and/or Canola Oil), Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Contains 2% or less of Cocoa, Salt, Dextrose, Whey, Soy Lecithin, Natural Flavors, Chocolate, Nonfat Milk. Vitamins and Minerals: Calcium Carbonate, Vitamin a Palmitate, Reduced Iron, Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12.
Brand
The Kellogg Company