Wagyu Ground Beef: Nutrition Value


Common serving sizes
4.0 onz = 112.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
71mg
Fatty Acids, Total Saturated:
7.14g

General / Macros

Calories / Energy:
250kcal
Protein:
16.96g
Total Fat (Lipid):
19.64g
Carbohydrate, by difference:
0g

Minerals

Iron:
1.61mg
Phosphorus:
179mg
Sodium:
67mg
Zinc:
4.02mg
Selenium:
16mcg

Others

Proteins (Amino Acids)

Vitamins

Riboflavin:
0.152mg
Niacin:
4.464mg
Vitamin B-6:
0.357mg
Vitamin B-12:
2.14mcg
Ingredients
Ground Beef.
Brand
W.BLACK