Wegmans, Donut Holes: Nutrition Facts


Common serving sizes
4.0 donut holes = 51.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
29.41g

Fats (Lipids)

Cholesterol:
20mg
Fatty Acids, Total Saturated:
5.88g
Fatty Acids, Total Trans:
4.9g

General / Macros

Calories / Energy:
353kcal
Protein:
5.88g
Total Fat (Lipid):
17.65g
Carbohydrate, by difference:
49.02g

Minerals

Calcium:
196mg
Iron:
2.82mg
Sodium:
569mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Vegetable Oils (Palm, Soybean, Cottonseed and/or Partially Hydrogenated Soybean & Cottonseed Oils), Water, Cocoa (Alkalized). Contains 2% or less of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Nonfat Milk, Soy Flour, Corn Starch, Emulsifiers (Mono and Diglycerides, Soy Lecithin, Sodium Hexametaphosphate), Calcium Carbonate, Egg Yolk, Salt, Calcium Sulfate, Agar, Locust Bean Gum, Natural and Artificial Flavor.
Brand
Wegmans Food Markets, Inc.