Weis, Classic Bagels, Plain: Nutrition Facts


Common serving sizes
1.0 bagel = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
3.51g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
246kcal
Protein:
8.77g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
52.63g

Minerals

Calcium:
0mg
Iron:
3.16mg
Sodium:
526mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.298mg
Niacin:
3.509mg
Vitamin A, IU:
0IU
Ingredients
Unbleached Enriched High Gluten Flour [wheat Flour, Malted Barley, Niacin (a "b" Vitamin), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Salt, Yeast, Cornmeal.
Brand
Weis Markets, Inc.