Weis Quality, Blended Lowfat Yogurt, Strawberry: Nutrition Value


Common serving sizes
1.0 container = 170.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
15.29g

Fats (Lipids)

Cholesterol:
6mg
Fatty Acids, Total Saturated:
0.59g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
94kcal
Protein:
3.53g
Total Fat (Lipid):
0.88g
Carbohydrate, by difference:
17.65g

Minerals

Calcium:
88mg
Iron:
0mg
Potassium:
141mg
Sodium:
47mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.7mg
Vitamin A, IU:
59IU
Ingredients
Cultured Pasteurized Grade a Lowfat Milk, Sugar, Strawberries, Corn Syrup, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Citric Acid, Potassium Sorbate (to Maintain Freshness), and Red 40. Contains Active Yogurt Cultures with L. Bulgaricus, S. Thermophilus, Bifidus, L. Acidophilus, and L. Casei Cultures.
Brand
Weis Markets, Inc.