Weis, Soft & Chewy Cookies: Nutrition Value


Common serving sizes
1.0 cookie = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
39.29g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
7.14g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
393kcal
Protein:
3.57g
Total Fat (Lipid):
12.5g
Carbohydrate, by difference:
71.43g

Minerals

Calcium:
0mg
Iron:
9.64mg
Sodium:
536mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, High Fructose Corn Syrup, Palm Oil, Cocoa (Processed with Alkali) Corn Syrup, Contains 2% or less of Mono and Diglycerides, Baking Soda, Salt, Eggs, Modified Corn Starch, Potassium Sorbate (Preservative), Artificial Flavor, Nonfat Dry Milk, Soy Lecithin.
Brand
Weis Markets, Inc.