West Indian Pepper Sauce: Nutrition Value


Common serving sizes
1.0 tsp = 5.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
0g

Fats (Lipids)

General / Macros

Calories / Energy:
100kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
0g

Minerals

Sodium:
800mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Water, Papaya, Scotch Bonnet Peppers, Cane Vinegar, Onions, Vegetable Oil, Honey, Scallions, Sugar, Starch, Mustard, Garlic, Tarragon, Thyme, Rosemary, Turmeric Oleoresin.
Brand
KICK'EM JENNY