Western Family, Biscuits, Buttermilk: Nutrition Facts


Common serving sizes
2.0 biscuits = 43.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.3g
Sugars, total:
6.98g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
233kcal
Protein:
6.98g
Total Fat (Lipid):
2.33g
Carbohydrate, by difference:
48.84g

Minerals

Calcium:
0mg
Iron:
2.51mg
Sodium:
860mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.237mg
Niacin:
2.791mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Corn Syrup, Dextrose, Leavening (Baking Soda, Sodium Acid Pyrophosphate). Contains 2% or less of Each of the Following: Beef Tallow, Salt, Modified Wheat Starch, Potassium Chloride, Artificial Flavor, White Corn Flour,vegetable Oil (Soybean and/or Cottonseed Oils), Potassium Sorbate and Tbhq and Citric Acid (Preservatives), Soy Flour.
Brand
Western Family Foods, Inc.