Wheat Brown N’ Serve: Nutrition Value


Common serving sizes
1.0 roll = 26.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.8g
Sugars, total:
3.85g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
1.92g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
269kcal
Protein:
11.54g
Total Fat (Lipid):
3.85g
Carbohydrate, by difference:
46.15g

Minerals

Calcium:
154mg
Iron:
2.77mg
Sodium:
519mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.262mg
Niacin:
3.077mg
Vitamin A, IU:
0IU
Ingredients
Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast, High Fructose Corn Syrup, Wheat Gluten, Contains 2% or less of Each of the Following: Soybean Oil, Dried Molasses, Salt, Wheat Starch, Vinegar, Calcium Propionate (a Preservative), Wheat Flour, Calcium Sulfate, Ascorbic Acid (Dough Conditioner), Enzymes, Soy Lecithin, High Oleic Canola Oil.
Brand
Supervalu, Inc.