Wheat+protein Bread: Nutrition Facts


Common serving sizes
1.0 slice = 32.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
6.2g
Sugars, total:
6.25g
Sugars, added:
6.2g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
1.56g
Fatty Acids, Total Polyunsaturated:
3.12g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
281kcal
Protein:
25g
Total Fat (Lipid):
6.25g
Carbohydrate, by difference:
28.12g

Minerals

Calcium:
200mg
Iron:
3.44mg
Potassium:
0mg
Sodium:
469mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Water, Whole Wheat Flour, Wheat Gluten, Vegetable Protein (Contains One or more of the Following: Soy, Pea or Lentil), Flax Seed Meal, Sugar, Yeast, Isolated Soy Protein, Whey (Milk) Protein Concentrate, Soybean Oil, Contains 2% or less of Each of the Following, Raisin Juice Concentrate, Salt, Cultured Wheat Flour, Calcium Sulfate, Vinegar, Ascorbic Acid, Enzymes, Soy Lecithin, Topped with Rolled Oats.
Brand
Flowers Foods, Inc.