Wheat Snackers Crackers: Nutrition Facts


Common serving sizes
5.0 crackers = 16.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
6.2g
Sugars, total:
6.25g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.12g
Fatty Acids, Total Monounsaturated:
3.12g
Fatty Acids, Total Polyunsaturated:
9.38g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
438kcal
Protein:
6.25g
Total Fat (Lipid):
18.75g
Carbohydrate, by difference:
62.5g

Minerals

Calcium:
0mg
Iron:
2.25mg
Potassium:
125mg
Sodium:
750mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Vegetable Oil (Canola and/or Soybean and/or Palm Oil with Tbhq and Citric Acid Added for Freshness), Sugar, Salt, Contains 2% or less Of: Leavening (Baking Soda and/or Calcium Phosphate), High Fructose Corn Syrup, Sodium Sulfite, Soy Lecithin, Natural Flavor.
Brand
BEST CHOICE