Wheat Tortilla: Nutrition Value


Common serving sizes
1.0 tortilla = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
5.3g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.88g
Fatty Acids, Total Trans:
0.88g

General / Macros

Calories / Energy:
263kcal
Protein:
7.02g
Total Fat (Lipid):
4.39g
Carbohydrate, by difference:
49.12g

Minerals

Calcium:
140mg
Iron:
3.16mg
Sodium:
632mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Bleached Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate Riboflavin, Folic Acid), Whole Wheat Flour, Water, Partially Hydrogenated Soybean Oil, Salt, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Calcium Propionate (Preservative), Rice Flour, Fumaric Acid, Sorbic Acid (Preservative), Citric Acid, l-Cysteine and Sodium Metabisulfite (Dough Conditioners).
Brand
LA CAMPERA