Whidney Island Ice Cream Company, all Natural Ice Cream Bars, Vanilla: Nutrition Facts


Common serving sizes
1.0 bar = 92.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.1g
Sugars, total:
26.09g

Fats (Lipids)

Cholesterol:
82mg
Fatty Acids, Total Saturated:
15.22g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
337kcal
Protein:
4.35g
Total Fat (Lipid):
25g
Carbohydrate, by difference:
27.17g

Minerals

Calcium:
87mg
Iron:
0.78mg
Sodium:
54mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
815IU
Ingredients
Rbst Free Cream, Whole Milk, Organic Sugar, Non-Fat Milk Powder, Egg Yolks, Guar Gum, Carrageenan (Natural Stabilizer), Vanilla (Vanilla Bean, Water, Alcohol). Chocolate (Semisweet Chocolate [sugar, Chocolate Liquor Processed with Potassium Carbonate, Cocoa Butter] Coconut Oil, Soya Lecithin and Pure Vanilla).
Brand
Whidbey Island Ice Cream LLC