White Meat Smoked Turkey Franks: Nutrition Facts


Common serving sizes
1.0 frank = 50.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
4g

Fats (Lipids)

Cholesterol:
30mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
90kcal
Protein:
12g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
10g

Minerals

Calcium:
0mg
Iron:
1.44mg
Potassium:
860mg
Sodium:
860mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
24mg
Vitamin A, IU:
0IU
Ingredients
Turkey White Meat, Water, Dextrose, Corn Syrup, Modified Corn Starch, Maltodextrin, Contains 2% or Less: Salt, Potassium Lactate, Potassium Phosphate, Sodium Diacetate, Ascorbic Acid (Vitamin c), Sodium Nitrite
Brand
Sara Lee Foods